• Anuj : +91 78699 12321

Anuj Trade Links

Defatted Soya Flour untosted, Soya Flour, Defatted Soya Flour, soya protein

Defatted Soya Flour (untosted)

Defatted Soya Flour – Untoasted is obtained from Indian NON GMO clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.

Defatted Soya Flour - Untoasted is a high protein, low in fat product and is the simplest form of soya protein. The protein content of the flour is 50-52%, much higher than the flour from other grains. The soya flour contains high quality protein & is an excellent source of iron, calcium & B-vitamins. The only nutritive & functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals & vitamines and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends, texturised vegetable proteins.

Analytical Data

  1. Total Ash | 6% Min 6.5% Max | Is: 10038-1981
  2. S/Silica | 0.3% Max | Sp : 18(Part-Vi) 1982
  3. Fat | 1.2% Max | Is:10038-1981
  4. Crude Fibre | 3.5% Max | Is: 10038-1981
  5. Protein | 52% Min | Is: 10038-1981
  6. Pdi | 70 - 80 | Aocs Ba 10 - 65
  7. Urease Activity | 1.7 - 2 Mgn/Gm/Min At 30°C | Sp :18(Part-Vi) 1982

Microbiologicals

  1. Total Plate Count | 50000 Max.Cfu/Gm | Sp:18(Part-1) 1980
  2. Coliform | 10 Max. Cfu/Gm | Sp:18(Part-I)-1980
  3. E.Coli | Absent Cfu/Gm | Sp:18(Part-I)-1980
  4. Yeast & Moulds | 100 Max. Cfu/Gm | Sp:18(Part-I)-1980
  5. Salmonella | Negative /25gm | Sp:18(Part-I)-1980

Physicochemical Analysis

  1. Moisture | 8% Max | Is : 548(Part-I)1964
  2. Partical Size | 90% Min | Is :4684 – 1975

Application

Defatted Soya Flour - Untoasted maintains the balance of Essential amino acid of the body which is required for the development of muscle, connective tissue & enzymes our body needs. Some other applications are detailed below.

Product

Usage

Advantage

Textured Soya Protein

100%

High Protein, High Functionality

Cakes

3 - 6 %

Decreases amount of eggs/milk & shortening the expensive ingredients. Provides softer & more tender crumb. Emulsification.

In fortification of Cereals

5 – 25%

Protein Enhancement.

Sweet Goods (Dough-Nuts)

2 - 4%

Surface sealing,water binding,yeast raised,added moistness & longer shelf life to the fried donut.

Fried Pie / Pasta

2 - 4 %

Surface sealing / Protein fortifications.

Adhesive / Glue

10 – 100%

Lower cost,increased production rates,room temperature curing,ability to work with green wood,and water based cleanup,safe for environment

Dal Analogue

25%

Lower cost of cereal,high in protiens and other essential amino acids

Packing

50 Kg HDPE / 25 Kg Paper Bags.

Storage & Shelf Life

1 Year if stored in clean, dry, infestation free area in unopened bag.

Particle Size

80-200 Mesh.

 

Language Translator

Riders Junction

You are here:

Profile Information

Application afterLoad: 0.000 seconds, 0.28 MB
Application afterInitialise: 0.028 seconds, 1.28 MB
Application afterRoute: 0.048 seconds, 2.84 MB
Application afterDispatch: 0.124 seconds, 6.36 MB
Application afterRender: 0.146 seconds, 6.81 MB

Memory Usage

7159016

15 queries logged

  1. SELECT *
      FROM jos_session
      WHERE session_id = 'h56uti6sa6b9ok5dunesb0bmc3'
  2. DELETE
      FROM jos_session
      WHERE ( time < '1732080400' )
  3. SELECT *
      FROM jos_session
      WHERE session_id = 'h56uti6sa6b9ok5dunesb0bmc3'
  4. INSERT INTO `jos_session` ( `session_id`,`time`,`username`,`gid`,`guest`,`client_id` )
      VALUES ( 'h56uti6sa6b9ok5dunesb0bmc3','1732170400','','0','1','0' )
  5. SELECT *
      FROM jos_components
      WHERE parent = 0
  6. SELECT folder AS type, element AS name, params
      FROM jos_plugins
      WHERE published >= 1
      AND access <= 0
      ORDER BY ordering
  7. CREATE TABLE IF NOT EXISTS `jos_ualog` (
              `id` int(11) NOT NULL AUTO_INCREMENT,
              `user_id` int(11) NOT NULL,
              `option` varchar(255) NOT NULL,
              `task` varchar(255) NOT NULL,
              `action_link` text NOT NULL,
              `action_title` text NOT NULL,
              `item_title` varchar(255) NOT NULL,
              `cdate` int(11) NOT NULL,
              PRIMARY KEY  (`id`))
  8. SELECT m.*, c.`option` AS component
      FROM jos_menu AS m
      LEFT JOIN jos_components AS c
      ON m.componentid = c.id
      WHERE m.published = 1
      ORDER BY m.sublevel, m.parent, m.ordering
  9. SELECT template
      FROM jos_templates_menu
      WHERE client_id = 0
      AND (menuid = 0 OR menuid = 0)
      ORDER BY menuid DESC
      LIMIT 0, 1
  10. SELECT id, title, module, position, content, showtitle, control, params
      FROM jos_modules AS m
      LEFT JOIN jos_modules_menu AS mm
      ON mm.moduleid = m.id
      WHERE m.published = 1
      AND m.access <= 0
      AND m.client_id = 0
      AND ( mm.menuid = 173 OR mm.menuid = 0 )
      ORDER BY position, ordering
  11. SELECT a.*, u.name AS author, u.usertype, cc.title AS category, s.title AS section, CASE WHEN CHAR_LENGTH(a.alias) THEN CONCAT_WS(":", a.id, a.alias) ELSE a.id END AS slug, CASE WHEN CHAR_LENGTH(cc.alias) THEN CONCAT_WS(":", cc.id, cc.alias) ELSE cc.id END AS catslug, g.name AS groups, s.published AS sec_pub, cc.published AS cat_pub, s.access AS sec_access, cc.access AS cat_access 
      FROM jos_content AS a
      LEFT JOIN jos_categories AS cc
      ON cc.id = a.catid
      LEFT JOIN jos_sections AS s
      ON s.id = cc.section
      AND s.scope = "content"
      LEFT JOIN jos_users AS u
      ON u.id = a.created_by
      LEFT JOIN jos_groups AS g
      ON a.access = g.id
      WHERE a.id = 175
      AND (  ( a.created_by = 0 )    OR  ( a.state = 1
      AND ( a.publish_up = '0000-00-00 00:00:00' OR a.publish_up <= '2024-11-21 06:26:40' )
      AND ( a.publish_down = '0000-00-00 00:00:00' OR a.publish_down >= '2024-11-21 06:26:40' )   )    OR  ( a.state = -1 )  )
  12. UPDATE jos_content
      SET hits = ( hits + 1 )
      WHERE id='175'
  13. SELECT id, folder, element, published, type, params, CONCAT_WS('/',folder,element) AS lookup, name
     
      FROM jos_comprofiler_plugin
     
      WHERE published = 1
      AND access <= 0
      AND type = 'user'
     
      ORDER BY ordering
  14. SELECT groups_id,groups_members
     
      FROM jos_docman_groups
  15. SELECT id, link, params
      FROM jos_menu
     
      WHERE link LIKE '%option=com_docman%'
     
      AND type = 'component'
     
      AND published = 1

Language Files Loaded

Untranslated Strings Diagnostic

None

Untranslated Strings Designer

None